Almond Butter & Jelly Cups
Servings Prep Time
6almond butter jelly cups 20minutes
Passive Time
20minutes
Servings Prep Time
6almond butter jelly cups 20minutes
Passive Time
20minutes
Ingredients
Recipe Notes

For Jam: In a saucepan add acai packet and strawberries, on medium heat begin cooking the fruit down. As the fruit starts to look like a sauce add 1 tablespoon chia seeds. Continue to cook for 15-20 minutes, then pull of the heat and let cool.

For Cups: In a bowl place chocolate chips and coconut oil in a bowl and heat for 30 seconds at a time until chocolate is melted. Once chocolate is melted place muffin liners in a muffin tin. Place enough chocolate to cover the bottom of the liner. Add a teaspoon to tablespoon of almond butter, next a teaspoon of jam, then top with more melted chocolate. Freeze for 20 minutes.