And the soup obsession continues…
Not to mention, making soup has made a huge impact in lowering our grocery bill.
Today I am sharing a recipe we have been making for at least two years. It is simple, easy and nothing crazy added to it. The ingredients can be subbed, but for the most part it is inexpensive to make. Plus you don’t have to store hop trying to find a certain vegetable, spice or add-on.
Plus it is paleo and whole 30 friendly! You can add beans to the chili, like most chili’s have, but I have found myself getting some not so fun digestive issues from beans. So I choose to leave them out.
We love to pair the chili with crackers or gluten free cornbread. There is nothing better than a bowl of hot chili with a slice of cornbread on a cold winter day.