These GF Matcha Donuts with Strawberry Icing are perfection with the balance of powdered matcha and sweet strawberry icing. They are gluten free, using a banana based recipe and dairy free, including the icing.
I will be the first to admit that wedding planning while evacuating for a Hurricane can be so dang stressful.
The past two weeks have been nothing but crazy for me. But as I got majorly stressed out on a Monday with a to-do list so long I can’t even remember everything that should be on it, I am realizing that things are starting to come together.
No one prepares you for planning a wedding while continuing doing life at the same time. But I think it is just one thing that prepares you for times that will be way worse, like having your first child.
With that said, I have been wanting to get this recipe out there for you guys for a couple weeks.
Recently I entered a contest by Kiss Me Organics. I received a sample of their matcha powder. And this stuff is amazing for cooking and matcha lattes, which I am sure you all know by now how much I love matcha lattes.
The only thing I could think of to make with the matcha powder was gf donuts. Donuts have been near and dear to my heart after starting 13 Donuts Bakery. And even though we do not have much time for it right now I couldn’t help but come up with a new donut recipe.
What is better to pair with matcha than a strawberry icing.
I hope you guys enjoy the recipe, and if you do I would be honored if you headed over to the contest and voted for me!