Chocolate Bark

Wedding Updates
May 11, 2017
Easy Gluten Free Buckwheat Pancakes
May 28, 2017

Chocolate Bark

For those of you who don’t know it yet, I started a business. A donut business, called 13 Donuts Bakery. We operate at a Savannah farmers market on Wilmington Island, but we have some big plans in the works.

Today I wanted to share with you guys one our favorite toppings so far. This topping is something we have now done a couple different ways. Today’s includes granola, almond butter (Georgia Grinders if you are in Georgia) and sea salt.

It is something that will melt, but it is perfect to cure any chocolate craving. In fact it has been my go to quick, easy but yet small and satisfying dessert.

It can be a topping of sorts or just eaten as bark. Hope you enjoy!

Print Recipe
Chocolate Bark
This chocolate bark is the perfect late night, sweet treat out there. Easy as melting chocolate and coconut oil in the microwave. Can be sweet or sweet and salty.
Course Dessert
Cuisine dessert
Servings
Course Dessert
Cuisine dessert
Servings
Instructions
  1. In the microwave or stovetop melt your chocolate chips and coconut oil. Once melted, on top of a baking sheet covered in wax paper, spread out your chocolate thinly. Drizzle almond butter and granola, then top with pink Himalayan sea salt for a sweet and salty chocolate bark.
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *