For those of you who don’t know it yet, I started a business. A donut business, called 13 Donuts Bakery. We operate at a Savannah farmers market on Wilmington Island, but we have some big plans in the works.
Today I wanted to share with you guys one our favorite toppings so far. This topping is something we have now done a couple different ways. Today’s includes granola, almond butter (Georgia Grinders if you are in Georgia) and sea salt.
It is something that will melt, but it is perfect to cure any chocolate craving. In fact it has been my go to quick, easy but yet small and satisfying dessert.
It can be a topping of sorts or just eaten as bark. Hope you enjoy!